Loving Spoonful: 18th century Recipes Cooked at the Open Hearth

February 10, 2008, 1:00 PM

The organization's well-known costumed interpreters will demonstrate an 18th century kitchen in action, using techniques and utensils of the period. Visitors will have the opportunity to actually "enjoy a taste the past" by sampling typical early American soups and breads.

A spinner or "spinster" will also reveal the secrets of the almost magical art of turning wool into yarn on her spinning wheel.

Read more about:

Domestic Arts

Slavery in New Jersey: A Troubled History is an illustrated 40-page book that traces the evolution of slavery in New Jersey, which began with Dutch settlement in the seventeenth century and continued through the end of the Civil War.


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