The Jersey Tomato

May 17, 2009, 1:00 - 4:00 PM

Everyone loves the Jersey Tomato! Through food historian Judith Krall-Russo's lively talk discover where the tomato originated and why it became one of New Jersey's favorite crops. Find out when New Jersey was known for its tomato packing industry and what happened to it.

Did you know that tomatoes were considered poisonous at one time and it was a New Jerseyean who decided to prove everyone wrong? Hear about heirloom varieties and modern hybrids and the folklore attached to this fruit. This program is offered through the Horizons Speakers Bureau of the New Jersey Council for the Humanities, a state partner of the National Endowment for the Humanities.

Read more about:

Farming and Industry New Jersey History

Next Event

October 17, 2021, 1:00 PM

The Forgotten Victory: The Battle of Springfield of 1780

Come to the Durand-Hedden House on Sunday, Oct. 17 to learn about the critical Revolutionary War battle of 1780 that was fought just down the road from here, in Vauxhall, the Short Hills, Springfield and Connecticut Farms (Union).

Historian John Kieser will bring to life this often-overlooked conflict, in which the New Jersey militia held off the British and prevented them from getting to Washington’s troops in Morristown.

House and Country Store open 1:00 to 4:00 pm

Presentation at 2:00 pm

Proof of vaccination and masks required.


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