May 17, 2009, 1:00 - 4:00 PM
Everyone loves the Jersey Tomato! Through food historian Judith Krall-Russo's lively talk discover where the tomato originated and why it became one of New Jersey's favorite crops. Find out when New Jersey was known for its tomato packing industry and what happened to it.
Did you know that tomatoes were considered poisonous at one time and it was a New Jerseyean who decided to prove everyone wrong? Hear about heirloom varieties and modern hybrids and the folklore attached to this fruit. This program is offered through the Horizons Speakers Bureau of the New Jersey Council for the Humanities, a state partner of the National Endowment for the Humanities.
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January 23, 2022, 2:00 PM
Join Durand-Hedden via Zoom at 2pm to learn about the many birds that winter in New Jersey and find out how to get started in birding, including being able to correctly identify birds and how to set up a citizen science project in your backyard. The presentation will be virtual only. The House and Country Store will not be open.
Meeting ID: 849 8325 5059
Slavery in New Jersey: A Troubled History is an illustrated 40-page book that traces the evolution of slavery in New Jersey, which began with Dutch settlement in the seventeenth century and continued through the end of the Civil War.